Sunday schnitzel

One of the packages in our meat haul this month was some pork schnitzel. Having never made this before - but having eaten it at Denninger's - I knew we could make some tasty sandwiches. (If you have the occasion to visit, or happen to live in, the Hamilton area, definitely check Denninger's out - I miss it up here in Toronto!)


I followed the recipe found here - I love Googling recipes. I used panko instead of fine bread crumbs, and used regular salt rather than seasoned salt. The results were delicious on a toasted onion bun and with some Swiss cheese - a quick hot sandwich for a rainy Sunday night.